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dc.contributor.author김상민-
dc.contributor.author강경수-
dc.contributor.author하인수-
dc.contributor.author노주원-
dc.contributor.author남정환-
dc.contributor.author조지홍-
dc.contributor.author권오근-
dc.contributor.author정진철-
dc.contributor.author이재권-
dc.contributor.author판철호-
dc.date.accessioned2024-01-20T11:03:39Z-
dc.date.available2024-01-20T11:03:39Z-
dc.date.created2022-01-10-
dc.date.issued2013-11-
dc.identifier.issn1229-229X-
dc.identifier.urihttps://pubs.kist.re.kr/handle/201004/127463-
dc.publisher충북대학교 과학교육연구소-
dc.titleQuantification of antioxidant compounds from colored potatoes, 'Hongyoung' and 'Jayoung' cultivars and their protective activity on human hepatoma HepG2 cell-
dc.title.alternative컬러감자 홍영, 자영으로부터 항산화 화합물의 정량 및 간세포 보호 효과 탐색-
dc.typeArticle-
dc.description.journalClass3-
dc.identifier.bibliographicCitation과학교육연구논총, v.29, no.1, pp.45 - 58-
dc.citation.title과학교육연구논총-
dc.citation.volume29-
dc.citation.number1-
dc.citation.startPage45-
dc.citation.endPage58-
dc.subject.keywordAuthorcolored potato-
dc.subject.keywordAuthorhepatoprotective activity-
dc.subject.keywordAuthoranthocyanin-
dc.subject.keywordAuthorchlorogenic acid-
dc.subject.keywordAuthorantioxidant compound-
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