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dc.contributor.authorKim, Kyung-A-
dc.contributor.authorKang, Kui Dong-
dc.contributor.authorJo, Hyoung-
dc.contributor.authorLee, Hee Ju-
dc.contributor.authorKim, Chul Young-
dc.contributor.authorUm, Byung Hun-
dc.contributor.authorJung, Sang Hoon-
dc.date.accessioned2024-01-20T12:01:16Z-
dc.date.available2024-01-20T12:01:16Z-
dc.date.created2021-09-04-
dc.date.issued2013-08-
dc.identifier.issn0145-8884-
dc.identifier.urihttps://pubs.kist.re.kr/handle/201004/127837-
dc.description.abstractThe luteolin 6-C-(6 ''-O-trans-caffeoylglucoside) (PN6) isolated from Phyllostachys nigra is effective against both the negative influence of N-methyl-D-aspartate (NMDA) to the rat retina and the oxidative stress induced transformed retinal ganglion cells (RGC-5) death. The PN6 concentration-dependently inhibited sodium nitroprusside-induced lipid peroxidation. Treatment of the RGC-5 with PN6 decreased the apoptotic proteins of poly (adenosine diphosphate-ribose) polymerase (PARP) and cleaved caspase-3, and increased the antioxidant proteins of superoxide dismutase (SOD)-2, catalase and glutathione peroxidase (GPx-1) expressions by Western blot analysis. The PN6 reduced the thickness of the inner plexiform layer using hematoxylin and eosin staining and decreased the number of terminal deoxynucleotidyl transferase 2'-deoxyuridine 5'-triphosphate nick-end labeling (TUNEL)-positive cells using TUNEL kit assay. Moreover, PN6 attenuated upregulation of apoptotic proteins (PARP and cleaved caspase-3) and downregulation of antioxidant proteins (SOD-2, catalase and GPx-1) caused by NMDA in the rat retina.-
dc.languageEnglish-
dc.publisherWILEY-
dc.subjectLIPID-PEROXIDATION-
dc.subjectCELL LINE-
dc.subjectIN-VITRO-
dc.subjectGLAUCOMA-
dc.subjectANTIOXIDANT-
dc.subjectMECHANISM-
dc.subjectORIENTIN-
dc.subjectDAMAGE-
dc.titleCOMPOUND ISOLATED FROM THE LEAVES OF PHYLLOSTACHYS NIGRA PROTECTS NMDA-INDUCED RETINAL DEGENERATION-
dc.typeArticle-
dc.identifier.doi10.1111/jfbc.12000-
dc.description.journalClass1-
dc.identifier.bibliographicCitationJOURNAL OF FOOD BIOCHEMISTRY, v.37, no.4, pp.465 - 474-
dc.citation.titleJOURNAL OF FOOD BIOCHEMISTRY-
dc.citation.volume37-
dc.citation.number4-
dc.citation.startPage465-
dc.citation.endPage474-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.identifier.wosid000322597400012-
dc.identifier.scopusid2-s2.0-84881549869-
dc.relation.journalWebOfScienceCategoryBiochemistry & Molecular Biology-
dc.relation.journalWebOfScienceCategoryFood Science & Technology-
dc.relation.journalResearchAreaBiochemistry & Molecular Biology-
dc.relation.journalResearchAreaFood Science & Technology-
dc.type.docTypeArticle-
dc.subject.keywordPlusLIPID-PEROXIDATION-
dc.subject.keywordPlusCELL LINE-
dc.subject.keywordPlusIN-VITRO-
dc.subject.keywordPlusGLAUCOMA-
dc.subject.keywordPlusANTIOXIDANT-
dc.subject.keywordPlusMECHANISM-
dc.subject.keywordPlusORIENTIN-
dc.subject.keywordPlusDAMAGE-
dc.subject.keywordAuthorGlaucoma-
dc.subject.keywordAuthorPhyllostachys nigra-
dc.subject.keywordAuthorNMDA-
dc.subject.keywordAuthorRGC-5-
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