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dc.contributor.authorKim, Sang Min-
dc.contributor.authorKang, Suk Woo-
dc.contributor.authorJeon, Je-Seung-
dc.contributor.authorJung, Yu-Jin-
dc.contributor.authorKim, Woo-Ri-
dc.contributor.authorKim, Chul Young-
dc.contributor.authorUm, Byung-Hun-
dc.date.accessioned2024-01-20T12:03:49Z-
dc.date.available2024-01-20T12:03:49Z-
dc.date.created2021-09-05-
dc.date.issued2013-06-15-
dc.identifier.issn0308-8146-
dc.identifier.urihttps://pubs.kist.re.kr/handle/201004/127962-
dc.description.abstractIn this study, a hydrophilic interaction chromatography (HILIC) condition was developed for the simultaneous determination of five major phlorotannins from an extract of Eisenia bicydis (Kjellman) Setchell with good linearity (r(2) > 0.999). Based on this method, the seasonal variations and extraction characteristics, in terms of total extraction yield and the content of the phlorotannins, were investigated under various extraction conditions. In results, the yields and phlorotannins were increased two-to-four times in summer (June-October) and then, were decreased to normal levels in winter (November-March). In the extraction of E. bicyclis, ethanol percentage in water, extraction time and washing time significantly affected the yield of the extract and the phlorotannins, whereas the temperature and the sample/solvent ratio impacted the extraction to a lesser degree. These results will be useful information in the application of this macroalga in the commercial areas related to nutraceuticals, pharmaceuticals, and cosmeceuticals. (C) 2013 Published by Elsevier Ltd.-
dc.languageEnglish-
dc.publisherELSEVIER SCI LTD-
dc.subjectALGA ECKLONIA-STOLONIFERA-
dc.subjectBROWN-ALGAE-
dc.subjectCOAST-
dc.titleDetermination of major phlorotannins in Eisenia bicyclis using hydrophilic interaction chromatography: Seasonal variation and extraction characteristics-
dc.typeArticle-
dc.identifier.doi10.1016/j.foodchem.2012.11.057-
dc.description.journalClass1-
dc.identifier.bibliographicCitationFOOD CHEMISTRY, v.138, no.4, pp.2399 - 2406-
dc.citation.titleFOOD CHEMISTRY-
dc.citation.volume138-
dc.citation.number4-
dc.citation.startPage2399-
dc.citation.endPage2406-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.identifier.wosid000317159900042-
dc.identifier.scopusid2-s2.0-84875172039-
dc.relation.journalWebOfScienceCategoryChemistry, Applied-
dc.relation.journalWebOfScienceCategoryFood Science & Technology-
dc.relation.journalWebOfScienceCategoryNutrition & Dietetics-
dc.relation.journalResearchAreaChemistry-
dc.relation.journalResearchAreaFood Science & Technology-
dc.relation.journalResearchAreaNutrition & Dietetics-
dc.type.docTypeArticle-
dc.subject.keywordPlusALGA ECKLONIA-STOLONIFERA-
dc.subject.keywordPlusBROWN-ALGAE-
dc.subject.keywordPlusCOAST-
dc.subject.keywordAuthorEisenia bicyclis-
dc.subject.keywordAuthorHydrophilic interaction chromatography-
dc.subject.keywordAuthorNutraceutical-
dc.subject.keywordAuthorPharmaceutical-
dc.subject.keywordAuthorPhlorotannins-
dc.subject.keywordAuthorSeasonal variation-
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KIST Article > 2013
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