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dc.contributor.authorUm, Soohyun-
dc.contributor.authorKim, Young-Joo-
dc.contributor.authorKwon, Hyuknam-
dc.contributor.authorWen, He-
dc.contributor.authorKim, Seong-Hwan-
dc.contributor.authorKwon, Hak Cheol-
dc.contributor.authorPark, Sunghyouk-
dc.contributor.authorShin, Jongheon-
dc.contributor.authorOh, Dong-Chan-
dc.date.accessioned2024-01-20T12:31:17Z-
dc.date.available2024-01-20T12:31:17Z-
dc.date.created2021-09-05-
dc.date.issued2013-05-
dc.identifier.issn0163-3864-
dc.identifier.urihttps://pubs.kist.re.kr/handle/201004/128090-
dc.description.abstractSungsanpin (1), a new 15-amino-acid peptide, was discovered from a Streptomyces species isolated from deep-sea sediment collected off Jeju Island, Korea. The planar structure of 1 was determined by 1D and 2D NMR spectroscopy, mass spectrometry, and UV spectroscopy. The absolute configurations of the stereocenters in this compound were assigned by derivatizations of the hydrolysate of 1 with Marfey's reagents and 2,3,4,6-tetra-O-acetyl-beta-D-glucopyranosyl isothiocyanate, followed by LC-MS analysis. Careful analysis of the ROESY NMR spectrum and three-dimensional structure calculations revealed that sungsanpin possesses the features of a lasso peptide: eight amino acids (-Gly(1)-Phe-Gly-Ser-Lys-Pro-Ile-Asp(8)-) that form a cyclic peptide and seven amino acids (-Ser(9)-Phe-Gly-Leu-Ser-Trp-Leu(15)) that form a tail that loops through the ring. Sungsanpin is thus the first example of a lasso peptide isolated from a marine-derived microorganism. Sungsanpin displayed inhibitory activity in a cell invasion assay with the human lung cancer cell line A549.-
dc.languageEnglish-
dc.publisherAMER CHEMICAL SOC-
dc.subjectRECEPTOR-SELECTIVE ANTAGONIST-
dc.subjectNATRIURETIC-FACTOR ANF-
dc.subjectMICROCIN J25-
dc.subjectRNA-POLYMERASE-
dc.subjectAMINO-ACIDS-
dc.subjectINHIBITOR-
dc.subjectSEQUENCE-
dc.subjectFERMENTATION-
dc.subjectMICROBISPORA-
dc.subjectCAPISTRUIN-
dc.titleSungsanpin, a Lasso Peptide from a Deep-Sea Streptomycete-
dc.typeArticle-
dc.identifier.doi10.1021/np300902g-
dc.description.journalClass1-
dc.identifier.bibliographicCitationJOURNAL OF NATURAL PRODUCTS, v.76, no.5, pp.873 - 879-
dc.citation.titleJOURNAL OF NATURAL PRODUCTS-
dc.citation.volume76-
dc.citation.number5-
dc.citation.startPage873-
dc.citation.endPage879-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.identifier.wosid000319650600009-
dc.identifier.scopusid2-s2.0-84878239915-
dc.relation.journalWebOfScienceCategoryPlant Sciences-
dc.relation.journalWebOfScienceCategoryChemistry, Medicinal-
dc.relation.journalWebOfScienceCategoryPharmacology & Pharmacy-
dc.relation.journalResearchAreaPlant Sciences-
dc.relation.journalResearchAreaPharmacology & Pharmacy-
dc.type.docTypeArticle-
dc.subject.keywordPlusRECEPTOR-SELECTIVE ANTAGONIST-
dc.subject.keywordPlusNATRIURETIC-FACTOR ANF-
dc.subject.keywordPlusMICROCIN J25-
dc.subject.keywordPlusRNA-POLYMERASE-
dc.subject.keywordPlusAMINO-ACIDS-
dc.subject.keywordPlusINHIBITOR-
dc.subject.keywordPlusSEQUENCE-
dc.subject.keywordPlusFERMENTATION-
dc.subject.keywordPlusMICROBISPORA-
dc.subject.keywordPlusCAPISTRUIN-
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