Block sequence affects thermosensitivity and nano-assembly: PEG-L-PA-DL-PA and PEG-DL-PA-L-PA block copolymers
- Authors
- Park, Soo Hyun; Choi, Bo Gyu; Moon, Hyo Jung; Cho, So-Hye; Jeong, Byeongmoon
- Issue Date
- 2011-06
- Publisher
- ROYAL SOC CHEMISTRY
- Citation
- SOFT MATTER, v.7, no.14, pp.6515 - 6521
- Abstract
- We are reporting triblock copolymers of (ethylene glycol)(44)-(L-alanine)(9)-(DL-alanine)(9) (PEG-L-PA-DL-PA) with alpha-helical L-PA localized between flexible PEG and DL-PA, and (ethylene glycol)(44)-(DL-alanine) (9)-(L-alanine)(9) (PEG-DL-PA-L-PA) with gradient flexibility in water. Aqueous solutions of PEG-L-PA-DL-PA underwent only sol-to-gel transition, whereas those of PEG-DL-PA-L-PA underwent sol-to-gel-to-squeezed gel transitions as the temperature increased. The L-PAs of both polymers have an a-helical secondary structure in water at low temperature. However, the alpha-helical structure of the PEG-DL-PA-L-PA changed into a random coil structure as the temperature increased above 40 degrees C, whereas the PEG-L-PA-DL-PA kept the alpha-helical secondary structure over the same investigated temperature range of 4 degrees C to 50 degrees C. Cryo-transmission electron microscopy images and dynamic light scattering suggested that the PEG-L-PA-DL-PA develops spherical micelles, whereas the PEG-DL-PA-L-PA develops cylindrical bundles as well as spherical micelles in water. Even though both block copolymers have a similar composition of (ethylene glycol)(44), (L-alanine)(9), and (DL-alanine)(9), they showed significantly different temperature-sensitivities as well as different nano-assemblies in water. This report suggests that the block sequence of a polymer is very important in developing a specific nano-structure as well as in controlling thermosensitivity of the polymer, thus providing useful molecular information in designing a biomaterial.
- Keywords
- DRUG-DELIVERY; IN-SITU; SECONDARY STRUCTURE; THERMAL GELATION; HYDROGELS; POLYPEPTIDE; GELS; POLY(ALANINE); DEGRADATION; NANOFIBERS; DRUG-DELIVERY; IN-SITU; SECONDARY STRUCTURE; THERMAL GELATION; HYDROGELS; POLYPEPTIDE; GELS; POLY(ALANINE); DEGRADATION; NANOFIBERS; block-polymer; hydrogel; polypeptide; thermosensitivity
- ISSN
- 1744-683X
- URI
- https://pubs.kist.re.kr/handle/201004/130332
- DOI
- 10.1039/c1sm05505d
- Appears in Collections:
- KIST Article > 2011
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