Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | 이광진 | - |
dc.contributor.author | 이상훈 | - |
dc.contributor.author | 노경호 | - |
dc.contributor.author | 엄병헌 | - |
dc.date.accessioned | 2024-01-21T00:01:54Z | - |
dc.date.available | 2024-01-21T00:01:54Z | - |
dc.date.created | 2022-01-10 | - |
dc.date.issued | 2008-01 | - |
dc.identifier.issn | 0367-6293 | - |
dc.identifier.uri | https://pubs.kist.re.kr/handle/201004/133830 | - |
dc.publisher | 한국식품과학회 | - |
dc.title | Adsorption Isotherms of 2-deoxyuridine(dUrd) and 2-deoxycytidine(dCyd) by Static Method | - |
dc.title.alternative | 정적 방법에 의한 2-deoxyuridine(dUrd)과 2-deoxycytidine(dCyd)의 흡착 평형식 | - |
dc.type | Article | - |
dc.description.journalClass | 1 | - |
dc.identifier.bibliographicCitation | 한국식품과학회지, v.40, no.1, pp.1 - 4 | - |
dc.citation.title | 한국식품과학회지 | - |
dc.citation.volume | 40 | - |
dc.citation.number | 1 | - |
dc.citation.startPage | 1 | - |
dc.citation.endPage | 4 | - |
dc.description.journalRegisteredClass | scopus | - |
dc.description.journalRegisteredClass | kci | - |
dc.subject.keywordAuthor | static method | - |
dc.subject.keywordAuthor | adsorption isotherm | - |
dc.subject.keywordAuthor | HPLC | - |
dc.subject.keywordAuthor | 2-deoxyuridine(dUrd) | - |
dc.subject.keywordAuthor | 2-deoxycytidine(dCyd) | - |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.