Quantitative analysis of phosphatidyllcholline in rat liver tissue by nanoflow liquid chromatography/tandem mass spectrometry
- Authors
- Ahn, Eun Jeong; Kim, Hanna; Chung, Bong Chul; Moon, Myeong Hee
- Issue Date
- 2007-11
- Publisher
- WILEY-V C H VERLAG GMBH
- Citation
- JOURNAL OF SEPARATION SCIENCE, v.30, no.16, pp.2598 - 2604
- Abstract
- A quantitative method was developed for the determination of phosphatidylcholine Technology, Seoul, Korea (PC) species concentration using nanoflow LG-ESI-MS/MS. In this study, a calibration method is developed to determine the effect of PC carbon chain length on MS peak intensity. Using the multiple standard addition method, a relationship between the peak intensities of different PC species from nanoflow LC-MS and carbon chain length is established first using different injection amounts of PC standards. From this relationship, a calibration curve for each carbon chain length can be obtained for the concentration calculation. It was found that the MS peak area of PC species analyzed by nanoflow LC-MS linearly decreased with increased acyl carbon numbers, and that the effect of the degree of acyl chain unsaturation on MS peak intensity was minimized when the injection amount was maintained at less than 1 pmol. The method was applied for the quantitative calculation of 34 PC species from rat liver, which were identified from data-dependent MS/MS analysis during nanoflow LC separation.
- Keywords
- ELECTROSPRAY-IONIZATION; STRUCTURAL DETERMINATION; PLASMA-MEMBRANE; PHOSPHOLIPIDS; PROTEOMICS; BRAIN; ELECTROSPRAY-IONIZATION; STRUCTURAL DETERMINATION; PLASMA-MEMBRANE; PHOSPHOLIPIDS; PROTEOMICS; BRAIN; LC-MS; MS; nanoflow LC; phosphatidylcholine; quantitative analysis; rat liver; tandem mass spectrometry
- ISSN
- 1615-9306
- URI
- https://pubs.kist.re.kr/handle/201004/134005
- DOI
- 10.1002/jssc.200700231
- Appears in Collections:
- KIST Article > 2007
- Files in This Item:
There are no files associated with this item.
- Export
- RIS (EndNote)
- XLS (Excel)
- XML
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.