DSpace at KISTKIST Article2007

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dc.contributor.author구송이-
dc.contributor.author차광현-
dc.contributor.author이동언-
dc.date.accessioned2024-01-21T00:32:20Z-
dc.date.available2024-01-21T00:32:20Z-
dc.date.created2022-01-10-
dc.date.issued2007-09-
dc.identifier.issn0257-2397-
dc.identifier.urihttps://pubs.kist.re.kr/handle/201004/134117-
dc.publisher한국식품과학회-
dc.titleEffects of High Hydrostatic Pressure on Foods and Biological System-
dc.title.alternative식품 생물 산업에서의 초고압기술 응용-
dc.typeArticle-
dc.description.journalClass2-
dc.identifier.bibliographicCitation식품과학과산업, v.40, no.3, pp.23 - 30-
dc.citation.title식품과학과산업-
dc.citation.volume40-
dc.citation.number3-
dc.citation.startPage23-
dc.citation.endPage30-
dc.subject.keywordAuthorhigh hydrostatic pressure (HHP)-
dc.subject.keywordAuthorfoods-
dc.subject.keywordAuthorbiological system-
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KIST Article > 2007
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