DSpace at KISTKIST Article2006

Full metadata record

DC Field Value Language
dc.contributor.author김일광-
dc.contributor.author소은미-
dc.contributor.author정은주-
dc.contributor.author신장철-
dc.contributor.author김성현-
dc.contributor.author백순옥-
dc.contributor.author김영만-
dc.date.accessioned2024-01-21T03:38:53Z-
dc.date.available2024-01-21T03:38:53Z-
dc.date.created2021-09-06-
dc.date.issued2006-02-
dc.identifier.issn1225-0163-
dc.identifier.urihttps://pubs.kist.re.kr/handle/201004/135771-
dc.description.abstractPuh-erh tea was extracted with water and then fractionated sequentially with n-hexane, ethyl acetate,n-butanol to find antioxidative compounds. The fractions were examined on the antioxidant activity using twodifferent methods, free radical scavenging activity measurement and reductive potential. Those antioxidantactivities were compared to standard antioxidants such as butylated hydroxyanisole(BHA), butylatedhydroxytoluene (BHT), and αover BHA and BHT.-
dc.publisher한국분석과학회-
dc.title보이차(Pu-erh tea)의 항산화 효과-
dc.title.alternativeAntioxidant activities of Pu-erh tea-
dc.typeArticle-
dc.description.journalClass2-
dc.identifier.bibliographicCitation분석과학, v.19, no.1, pp.39 - 44-
dc.citation.title분석과학-
dc.citation.volume19-
dc.citation.number1-
dc.citation.startPage39-
dc.citation.endPage44-
dc.description.journalRegisteredClasskci-
dc.identifier.kciidART001010330-
dc.subject.keywordAuthorPuh-erh tea-
dc.subject.keywordAuthorantioxidant-
dc.subject.keywordAuthorfre radical scavenging activity-
dc.subject.keywordAuthorreducing power.... .-
dc.subject.keywordAuthorPuh-erh tea-
dc.subject.keywordAuthorantioxidant-
dc.subject.keywordAuthorfre radical scavenging activity-
dc.subject.keywordAuthorreducing power.... .-
Appears in Collections:
KIST Article > 2006
Files in This Item:
There are no files associated with this item.
Export
RIS (EndNote)
XLS (Excel)
XML
Show Simple Item Record

qrcode

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.

BROWSE