Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | 김세훈 | - |
dc.contributor.author | 이영중 | - |
dc.contributor.author | 이백희 | - |
dc.contributor.author | 이규환 | - |
dc.contributor.author | 김영도 | - |
dc.date.accessioned | 2024-01-21T04:11:27Z | - |
dc.date.available | 2024-01-21T04:11:27Z | - |
dc.date.created | 2021-09-06 | - |
dc.date.issued | 2005-10 | - |
dc.identifier.issn | 1225-7591 | - |
dc.identifier.uri | https://pubs.kist.re.kr/handle/201004/136077 | - |
dc.description.abstract | The structural and magnetic properties of nanostructued Fe-20wt.%Si alloy powders were investigated. Commercial Fe-20wt.%Si alloy powders (Hoeganaes Co., USA) with 99.9% purities were used to fabricate the nanostructure Fe-Si alloy powders through a high-energy ball milling process. The alloy powders were fabricated at 400 rpm for 50 h, resulting in an average grain size of 16 nm. The nanostructured powder was characterized by fcc Fe3Si and hcp Fe5Si3 phases and exhibited a minimum coercivity of approximately 50 Oe. | - |
dc.publisher | 한국분말야금학회 | - |
dc.title | 고에너지 볼밀링으로 제조된 나노구조 Fe-20 wt.%Si 합금 분말의자성 특성에 미치는 결정립 크기의 영향 | - |
dc.title.alternative | Effect of Grain Size on Nanostructured Fe-20 wt.%Si Alloy Powders Produced by High-energy ball milling | - |
dc.type | Article | - |
dc.description.journalClass | 2 | - |
dc.identifier.bibliographicCitation | 한국분말야금학회지, v.12, no.5, pp.362 - 368 | - |
dc.citation.title | 한국분말야금학회지 | - |
dc.citation.volume | 12 | - |
dc.citation.number | 5 | - |
dc.citation.startPage | 362 | - |
dc.citation.endPage | 368 | - |
dc.description.journalRegisteredClass | kci | - |
dc.identifier.kciid | ART000972737 | - |
dc.subject.keywordAuthor | Fe-Si | - |
dc.subject.keywordAuthor | Nanostructured alloy powder | - |
dc.subject.keywordAuthor | High-energy ball milling. | - |
dc.subject.keywordAuthor | Fe-Si | - |
dc.subject.keywordAuthor | Nanostructured alloy powder | - |
dc.subject.keywordAuthor | High-energy ball milling. | - |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.