Strengthening of polypropylene strips by orientational stretching in liquids

Abstract

Data on the orientational stretching of polypropylene strips in process liquids serving as plasticizers of polypropylene are presented. Such a stretching allows one to avoid many complications characteristic of stretching in air and to increase the maximum stretch ratio signficantly (up to 15). The stretching of strips is accompanied by changes in the crystalline structure of polypropylene and by transformation of the amorphous phase into a crystalline one. It is established that the specific strength of the orientationally stretched strips as a function of stretch ratio has a maximum. This is caused by the competing processes of macromolecule orientation in the stretching direction and the destruction of molecular bonds, which leads to the origination of microdamages in the strip surface layer and to a growing content of amorphous phase. It is shown that the extraction of process liquids from the stretched strips increases their specific strength by 20-30%.