DSpace at KISTKIST Patent2021

Full metadata record

DC Field Value Language
dc.contributor.author엄병헌-
dc.contributor.author이지영-
dc.contributor.author고지윤-
dc.contributor.author안성은-
dc.date.accessioned2024-08-16T21:30:27Z-
dc.date.available2024-08-16T21:30:27Z-
dc.date.issued2024-08-09-
dc.identifier.urihttps://pubs.kist.re.kr/handle/201004/150459-
dc.title항산화 및 항염 활성이 개선된 도라지-콩가공부산물 조성물 및 이의 제조방법-
dc.typePatent-
dc.date.registration2024-08-09-
dc.date.application2021-04-13-
dc.identifier.patentRegistrationNumber10-2695090-
dc.identifier.patentApplicationNumber10-2021-0047713-
dc.publisher.countryKO-
dc.type.iprs특허-
dc.contributor.assignee한국과학기술연구원-
Appears in Collections:
KIST Patent > 2021
Files in This Item:
There are no files associated with this item.
Export
RIS (EndNote)
XLS (Excel)
XML
Show Simple Item Record

qrcode

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.

BROWSE