Full metadata record

DC Field Value Language
dc.contributor.authorCho, Jwa Yeong-
dc.contributor.authorRyu, Da Hye-
dc.contributor.authorHamayun, Muhammad-
dc.contributor.authorLee, Su Hyeon-
dc.contributor.authorJung, Je Hyeong-
dc.contributor.authorKim, Ho-Youn-
dc.date.accessioned2024-11-30T07:00:42Z-
dc.date.available2024-11-30T07:00:42Z-
dc.date.created2024-11-30-
dc.date.issued2024-11-
dc.identifier.issn0021-8561-
dc.identifier.urihttps://pubs.kist.re.kr/handle/201004/151237-
dc.description.abstractThe primary cannabinoids cannabidiol (CBD) and tetrahydrocannabinol (THC), found in cannabis, are known to originate from genetic diversity, resulting in distinct characteristics. This study aimed to identify VOC markers to distinguish between higher CBD and THC cannabis cultivars under field conditions. Among the 58 VOCs, beta-caryophyllene and alpha-humulene were primary VOCs across all cannabis cultivars. Intriguingly, certain terpene VOCs exhibited contrasting trends between higher CBD and higher THC cannabis cultivars. Eudesma-3,7(11)-diene and alpha-guaiol consistently appeared as highlighted compounds, suggesting their potential to distinguish between higher CBD and THC cannabis cultivars. ROC curve analysis revealed approximately 94% predictive accuracy for these putative markers. Given the current focus on VOCs as sensor markers for plant health, growth, and quality, the identified VOC markers-applicable across varieties and growth stages-could enable nondestructive, rapid, and accurate identification of CBD- and THC-rich cannabis species in field conditions.-
dc.languageEnglish-
dc.publisherAmerican Chemical Society-
dc.titleScent Knows Better: Utilizing Volatile Organic Compounds as a Robust Tool for Identifying Higher Cannabidiol- and Tetrahydrocannabinol-Containing Cannabis Cultivars in Field Conditions-
dc.typeArticle-
dc.identifier.doi10.1021/acs.jafc.4c06652-
dc.description.journalClass1-
dc.identifier.bibliographicCitationJournal of Agricultural and Food Chemistry, v.72, no.44, pp.24711 - 24723-
dc.citation.titleJournal of Agricultural and Food Chemistry-
dc.citation.volume72-
dc.citation.number44-
dc.citation.startPage24711-
dc.citation.endPage24723-
dc.description.isOpenAccessN-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.identifier.wosid001344920200001-
dc.identifier.scopusid2-s2.0-85207799393-
dc.relation.journalWebOfScienceCategoryAgriculture, Multidisciplinary-
dc.relation.journalWebOfScienceCategoryChemistry, Applied-
dc.relation.journalWebOfScienceCategoryFood Science & Technology-
dc.relation.journalResearchAreaAgriculture-
dc.relation.journalResearchAreaChemistry-
dc.relation.journalResearchAreaFood Science & Technology-
dc.type.docTypeArticle-
dc.subject.keywordPlusGC-MS-
dc.subject.keywordPlusCLASSIFICATION-
dc.subject.keywordPlusDISCRIMINATION-
dc.subject.keywordPlusIDENTIFICATION-
dc.subject.keywordPlusMETABOLOMICS-
dc.subject.keywordPlusPLANTS-
dc.subject.keywordAuthorcannabis-
dc.subject.keywordAuthorvolatile organic compounds-
dc.subject.keywordAuthorcannabinoids-
dc.subject.keywordAuthorcannabidiol-
dc.subject.keywordAuthortetrahydrocannabinol-
dc.subject.keywordAuthorplant identification-
Appears in Collections:
KIST Article > 2024
Files in This Item:
There are no files associated with this item.
Export
RIS (EndNote)
XLS (Excel)
XML

qrcode

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.

BROWSE