Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 김태현 | - |
| dc.contributor.author | 민희태 | - |
| dc.contributor.author | 박지수 | - |
| dc.contributor.author | 함정엽 | - |
| dc.contributor.author | 박영태 | - |
| dc.contributor.author | 김태정 | - |
| dc.contributor.author | 김진철 | - |
| dc.contributor.author | 김진우 | - |
| dc.date.accessioned | 2025-12-12T21:31:55Z | - |
| dc.date.available | 2025-12-12T21:31:55Z | - |
| dc.date.issued | 2025-04-21 | - |
| dc.identifier.uri | https://pubs.kist.re.kr/handle/201004/153769 | - |
| dc.title | 대마줄기의 발효에 대한 항주름 조성물 및 이의 제조방법 | - |
| dc.type | Patent | - |
| dc.date.registration | 2025-04-21 | - |
| dc.date.application | 2023-05-02 | - |
| dc.identifier.patentRegistrationNumber | 10-2800149 | - |
| dc.identifier.patentApplicationNumber | 10-2023-0057008 | - |
| dc.publisher.country | KO | - |
| dc.type.iprs | 특허 | - |
| dc.contributor.assignee | 한국과학기술연구원 | - |
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