DSpace at KISTKIST PatentOthers

Full metadata record

DC Field Value Language
dc.contributor.author노주원-
dc.contributor.author박재억-
dc.contributor.author유지혜-
dc.contributor.author이택성-
dc.contributor.author손양주-
dc.date.accessioned2024-01-12T02:38:01Z-
dc.date.available2024-01-12T02:38:01Z-
dc.date.issued2023-06-21-
dc.identifier.urihttps://pubs.kist.re.kr/handle/201004/76047-
dc.title십자화과 채소의 글루코시놀레이트 함량을 증가시키는 재배방법-
dc.typePatent-
dc.date.registration2023-06-21-
dc.date.application2020-10-21-
dc.identifier.patentRegistrationNumber10-2547759-0000-
dc.identifier.patentApplicationNumber10-2020-0136948-
dc.publisher.countryKO-
dc.type.iprs특허-
dc.contributor.assignee한국과학기술연구원-
Appears in Collections:
KIST Patent > Others
Files in This Item:
There are no files associated with this item.
Export
RIS (EndNote)
XLS (Excel)
XML
Show Simple Item Record

qrcode

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.

BROWSE