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dc.contributor.authorErdenebileg, Saruul-
dc.contributor.authorKim, Myung Suk-
dc.contributor.authorNam, Yunseong-
dc.contributor.authorNho, Chu Won-
dc.date.accessioned2024-01-12T02:49:05Z-
dc.date.available2024-01-12T02:49:05Z-
dc.date.created2023-08-28-
dc.date.issued2022-10-21-
dc.identifier.urihttps://pubs.kist.re.kr/handle/201004/76582-
dc.description.abstractNonalcoholic steatohepatitis is one of the leading causes of fibrosis. Artemisia argyi (AA) has been a traditional medicine for alleviating pain in the lower abdomen, and inflammation. To determine the therapeutic effect of AA ethanol extract and its active compounds, we induced the fibrosis using TGF-β-treated human hepatic stellate LX-2 cells and a choline-deficient L-amino acid-defined high-fat diet (CDAHFD)-induced NASH model. Eupatilin, Chlorogenic acid, and Jaceosidin known to be isolated from AA ethanol extract significantly reduced the expression of fibrosis-related markers in LX-2 cells. In addition, oral administration of AA ethanol extract inhibited the production of liver injury markers, lipid profiling and mRNA expression of fibrosis-related markers. As a result of 16S rRNA sequencing analysis to determine whether the anti-fibrosis effect is mediated by intestinal microbes, the abundance of Acetivibrio ethanolgignens was significantly reduced by AA compared to the CDAHFD group and showed a significant correlation with fibrosis-related markers. These results suggest that AA is a promising therapeutic candidate for fibrosis and liver disease in CDAHFD-induced mice.-
dc.languageEnglish-
dc.publisherThe Korean Society of Food Science and Nutrition (KFN)-
dc.titleEffects of Artemisia argyi on Nonalcoholic Steatohepatitis and Changes in the Gut Microbiota-
dc.typeConference-
dc.description.journalClass1-
dc.identifier.bibliographicCitation2022년도 한국식품영양과학회 국제심포지엄, 정기학술대회 및 정기총회 (2022 KFN International Symposium and Annual Meeting, New Frontiers for Green Biotechnology in Food Science and Nutrition)-
dc.citation.title2022년도 한국식품영양과학회 국제심포지엄, 정기학술대회 및 정기총회 (2022 KFN International Symposium and Annual Meeting, New Frontiers for Green Biotechnology in Food Science and Nutrition)-
dc.citation.conferencePlaceKO-
dc.citation.conferencePlace제주국제컨벤션센터-
dc.citation.conferenceDate2022-10-19-
dc.relation.isPartOf2022년도 한국식품영양과학회 국제심포지엄, 정기학술대회 및 정기총회 논문집-
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