Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | 김윤경 | - |
dc.contributor.author | 김동진 | - |
dc.contributor.author | 마무눌 하크 | - |
dc.contributor.author | 임성수 | - |
dc.contributor.author | 김도희 | - |
dc.contributor.author | 박기덕 | - |
dc.date.accessioned | 2024-01-12T03:37:10Z | - |
dc.date.available | 2024-01-12T03:37:10Z | - |
dc.date.issued | 2017-03-29 | - |
dc.identifier.uri | https://pubs.kist.re.kr/handle/201004/76970 | - |
dc.title | 전이성 타우 단백질 및 이의 제조 방법 | - |
dc.type | Patent | - |
dc.date.registration | 2017-03-29 | - |
dc.date.application | 2015-06-19 | - |
dc.identifier.patentRegistrationNumber | 10-1722930 | - |
dc.identifier.patentApplicationNumber | 2015-0087599 | - |
dc.publisher.country | KO | - |
dc.type.iprs | 특허 | - |
dc.contributor.assignee | 한국과학기술연구원 | - |
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