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dc.contributor.author김성진-
dc.contributor.author이광렬-
dc.contributor.author윤태경-
dc.contributor.author송은경-
dc.contributor.author조경식-
dc.contributor.author문명운-
dc.date.accessioned2024-01-12T04:01:50Z-
dc.date.available2024-01-12T04:01:50Z-
dc.date.issued2017-12-14-
dc.identifier.urihttps://pubs.kist.re.kr/handle/201004/77467-
dc.title향상된 산소차단성을 갖는 식품용기 및 그의 제조방법-
dc.typePatent-
dc.date.registration2017-12-14-
dc.date.application2014-08-22-
dc.identifier.patentRegistrationNumberZL201380010654.6-
dc.identifier.patentApplicationNumber201380010654.6-
dc.publisher.countryCC-
dc.type.iprs특허-
dc.contributor.assignee한국과학기술연구원-
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KIST Patent > Others
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