Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | 김성진 | - |
dc.contributor.author | 이광렬 | - |
dc.contributor.author | 윤태경 | - |
dc.contributor.author | 송은경 | - |
dc.contributor.author | 조경식 | - |
dc.contributor.author | 문명운 | - |
dc.date.accessioned | 2024-01-12T04:01:50Z | - |
dc.date.available | 2024-01-12T04:01:50Z | - |
dc.date.issued | 2017-12-14 | - |
dc.identifier.uri | https://pubs.kist.re.kr/handle/201004/77467 | - |
dc.title | 향상된 산소차단성을 갖는 식품용기 및 그의 제조방법 | - |
dc.type | Patent | - |
dc.date.registration | 2017-12-14 | - |
dc.date.application | 2014-08-22 | - |
dc.identifier.patentRegistrationNumber | ZL201380010654.6 | - |
dc.identifier.patentApplicationNumber | 201380010654.6 | - |
dc.publisher.country | CC | - |
dc.type.iprs | 특허 | - |
dc.contributor.assignee | 한국과학기술연구원 | - |
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