Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Hong So Yeoun | - |
dc.contributor.author | Cha, Kwang-Hyun | - |
dc.contributor.author | Do Yeon Kwon | - |
dc.contributor.author | Yang Ju Son | - |
dc.contributor.author | KIM, SANG MIN | - |
dc.contributor.author | Jung-Hye Choi | - |
dc.contributor.author | Yoo Gyhye | - |
dc.contributor.author | Chu Won Nho | - |
dc.date.accessioned | 2024-01-12T04:10:05Z | - |
dc.date.available | 2024-01-12T04:10:05Z | - |
dc.date.created | 2021-09-29 | - |
dc.date.issued | 2020-10 | - |
dc.identifier.issn | - | - |
dc.identifier.uri | https://pubs.kist.re.kr/handle/201004/77855 | - |
dc.language | English | - |
dc.publisher | 한국식품영양과학회 | - |
dc.title | Agastache rugosa ethanol extract suppresses bone loss via induction of osteoblast differentiation with alteration of gut microbiota | - |
dc.type | Conference | - |
dc.description.journalClass | 2 | - |
dc.identifier.bibliographicCitation | 2020 한국식품영양과학회 국제심포지엄 | - |
dc.citation.title | 2020 한국식품영양과학회 국제심포지엄 | - |
dc.citation.conferencePlace | KO | - |
dc.citation.conferencePlace | 제주 | - |
dc.citation.conferenceDate | 2020-10-21 | - |
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