DSpace at KISTKIST Conference Paper2020

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dc.contributor.authorHong, Sung-Chul-
dc.contributor.authorLee Eun Ha-
dc.contributor.authorKim Jinwoo-
dc.contributor.authorHong, Chi Rac-
dc.contributor.authorChang, Pahn-Shick-
dc.contributor.authorKim,Jin-Chul-
dc.date.accessioned2024-01-12T04:10:59Z-
dc.date.available2024-01-12T04:10:59Z-
dc.date.created2021-09-29-
dc.date.issued2020-07-02-
dc.identifier.issn--
dc.identifier.urihttps://pubs.kist.re.kr/handle/201004/77899-
dc.languageEnglish-
dc.publisher한국식품과학회-
dc.titleStatistical Optimization of Liposome Preparation Using Food-grade Ethyl Alcohol as a Dispersion Medium for Mass Production System-
dc.typeConference-
dc.description.journalClass2-
dc.identifier.bibliographicCitation2020 KoSFoST International Symposium And Annual Meeting-
dc.citation.title2020 KoSFoST International Symposium And Annual Meeting-
dc.citation.conferencePlaceKO-
dc.citation.conferencePlace광주-
dc.citation.conferenceDate2020-07-01-
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