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dc.contributor.author권태완-
dc.contributor.author김경임-
dc.contributor.author남주형-
dc.date.accessioned2024-01-12T05:31:35Z-
dc.date.available2024-01-12T05:31:35Z-
dc.date.issued1975-10-02-
dc.identifier.urihttps://pubs.kist.re.kr/handle/201004/78581-
dc.title발효법에 의한 오미자 청량음료의 제조방법-
dc.typePatent-
dc.date.registration1975-10-02-
dc.date.application1973-12-10-
dc.identifier.patentRegistrationNumber4737-
dc.identifier.patentApplicationNumber73-2097-
dc.publisher.countryKO-
dc.type.iprs특허-
dc.contributor.assignee한국과학기술연구원-
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KIST Patent > Others
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