Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | 권태완 | - |
dc.contributor.author | 김경임 | - |
dc.contributor.author | 남주형 | - |
dc.date.accessioned | 2024-01-12T05:31:35Z | - |
dc.date.available | 2024-01-12T05:31:35Z | - |
dc.date.issued | 1975-10-02 | - |
dc.identifier.uri | https://pubs.kist.re.kr/handle/201004/78581 | - |
dc.title | 발효법에 의한 오미자 청량음료의 제조방법 | - |
dc.type | Patent | - |
dc.date.registration | 1975-10-02 | - |
dc.date.application | 1973-12-10 | - |
dc.identifier.patentRegistrationNumber | 4737 | - |
dc.identifier.patentApplicationNumber | 73-2097 | - |
dc.publisher.country | KO | - |
dc.type.iprs | 특허 | - |
dc.contributor.assignee | 한국과학기술연구원 | - |
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