DSpace at KISTKIST Conference Paper2019

Full metadata record

DC Field Value Language
dc.contributor.author응우엔 티 투-
dc.contributor.authorChi Rac Hong-
dc.contributor.authorKIM, SANG MIN-
dc.date.accessioned2024-01-12T05:38:19Z-
dc.date.available2024-01-12T05:38:19Z-
dc.date.created2021-09-29-
dc.date.issued2019-06-
dc.identifier.issn--
dc.identifier.urihttps://pubs.kist.re.kr/handle/201004/78843-
dc.languageEnglish-
dc.publisher한국응용생명화학회-
dc.subjectasparagus-
dc.subjectvegetable juice-
dc.subjectprocessing-
dc.subjectfunctional ingredients-
dc.titleEffect of different processing methods on quality and functional ingredients in asparagus juice production-
dc.typeConference-
dc.description.journalClass1-
dc.identifier.bibliographicCitation2019 International Symposium and Annual Meeting of the KSABC-
dc.citation.title2019 International Symposium and Annual Meeting of the KSABC-
dc.citation.conferencePlaceKO-
dc.citation.conferencePlace부산-
dc.citation.conferenceDate2019-06-20-
Appears in Collections:
KIST Conference Paper > 2019
Files in This Item:
There are no files associated with this item.
Export
RIS (EndNote)
XLS (Excel)
XML
Show Simple Item Record

qrcode

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.

BROWSE