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dc.contributor.authorYoo Gyhye-
dc.contributor.authorKim Myung Suk-
dc.contributor.author아흐마드 란디-
dc.contributor.authorYang-Ju Son-
dc.contributor.author홍시락-
dc.contributor.authorChu Won Nho-
dc.date.accessioned2024-01-12T05:38:34Z-
dc.date.available2024-01-12T05:38:34Z-
dc.date.created2021-09-29-
dc.date.issued2019-06-
dc.identifier.issn--
dc.identifier.urihttps://pubs.kist.re.kr/handle/201004/78855-
dc.languageEnglish-
dc.publisherAmerican Society for Nutrition.-
dc.titleLemon Balm Extract and Its Major Chemical Compound, Rosmarinic Acid, Alleviate Damages of Liver in an Animal Model of Nonalcoholic Steatohepatitis (NASH)-
dc.typeConference-
dc.description.journalClass1-
dc.identifier.bibliographicCitationNutrition 2019-
dc.citation.titleNutrition 2019-
dc.citation.conferencePlaceUS-
dc.citation.conferencePlaceBaltimore, Maryland-
dc.citation.conferenceDate2019-06-08-
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KIST Conference Paper > 2019
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