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dc.contributor.authorDjouonzo, Paul Toukam-
dc.contributor.authorMukim, Md Sofequl Islam-
dc.contributor.authorKemda, Pamela Nangmo-
dc.contributor.authorKowa, Theodora Kopa-
dc.contributor.authorTchinda, Alembert Tiabou-
dc.contributor.authorAgbor Agbor, Gabriel-
dc.contributor.authorPan, Cheol-Ho-
dc.contributor.authorSong, Dae-Geun-
dc.date.accessioned2024-01-12T06:32:30Z-
dc.date.available2024-01-12T06:32:30Z-
dc.date.created2023-11-21-
dc.date.issued2023-11-
dc.identifier.issn2468-0834-
dc.identifier.urihttps://pubs.kist.re.kr/handle/201004/79752-
dc.description.abstractThe main viral protease (Mpro) of SARS-CoV-2 provides an excellent target for antivirals, due to its essential and conserved function in the viral replication cycle. We reported in this study, the SARS-CoV-2 main protease inhibitory effect of twelve compounds isolated from D. caloneura and P. erinaceus together with four derivatives. Among the effectively tested samples, two derivatized compounds displayed significant improvement on the activity from the starting material, friedelin (1) through the acetoreduced (2) to the acetoxy product (3) with respective IC50 values of 42.89, 29.69 and 19.39 ?g/mL. The latter displayed the highest activity although lower as compared to that of baicalein, the positive control with IC50 0.41 ?g/mL. The molecular docking study showed that an increase in the number of hydrogen bonds between compounds and active site of Mpro resulted in increased inhibition.-
dc.languageEnglish-
dc.publisher한국응용생명화학회-
dc.titleSARS-CoV-2 main protease inhibitors from the stem barks of Discoglypremna caloneura (Pax) Prain (Euphorbiaceae) and Pterocarpus erinaceus Poir (Fabaceae) and their molecular docking investigation-
dc.typeArticle-
dc.identifier.doi10.1186/s13765-023-00833-y-
dc.description.journalClass1-
dc.identifier.bibliographicCitationApplied Biological Chemistry, v.66, no.1, pp.1 - 10-
dc.citation.titleApplied Biological Chemistry-
dc.citation.volume66-
dc.citation.number1-
dc.citation.startPage1-
dc.citation.endPage10-
dc.description.isOpenAccessY-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.description.journalRegisteredClasskci-
dc.identifier.kciidART003013490-
dc.identifier.wosid001098120500001-
dc.relation.journalWebOfScienceCategoryFood Science & Technology-
dc.relation.journalResearchAreaFood Science & Technology-
dc.type.docTypeArticle-
dc.subject.keywordAuthorBaicalein-
dc.subject.keywordAuthorDerivatives-
dc.subject.keywordAuthorFriedelin-
dc.subject.keywordAuthorMolecular docking-
dc.subject.keywordAuthorM-pro inhibitory effect-
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