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dc.contributor.authorPark, Sujeong-
dc.contributor.authorPark, Bo-ram-
dc.contributor.authorJeong, Deokyeol-
dc.contributor.authorPark, Jongbeom-
dc.contributor.authorKo, Ja Kyong-
dc.contributor.authorKim, Soo-Jung-
dc.contributor.authorKim, Jeong-Sun-
dc.contributor.authorJin, Yong-Su-
dc.contributor.authorKim, Soo Rin-
dc.date.accessioned2024-01-12T06:32:31Z-
dc.date.available2024-01-12T06:32:31Z-
dc.date.created2023-11-21-
dc.date.issued2023-11-
dc.identifier.issn1359-5113-
dc.identifier.urihttps://pubs.kist.re.kr/handle/201004/79753-
dc.description.abstractIndustrial biotechnology based on yeast fermentation is a promising strategy that can alleviate global warming and climate change. However, Saccharomyces cerevisiae, widely used in bioprocesses, releases a large amount of carbon dioxide (CO2) during fermentation. This study developed a mixotrophic CO2-fixing S. cerevisiae to achieve carbon neutrality and sustainability in bioprocess. A CO2-fixation pathway was constructed in a xylose-utilizing S. cerevisiae by heterologous expression of ribulose-1,5-bisphosphate carboxylase-oxygenase (RuBisCO) and phosphoribulokinase (PRK). Furthermore, a delta-integration strategy was utilized, and the RuBisCO gene copy number was increased to 10 copies to improve the efficiency of CO2-fixation. An additional Cas9-based genome editing was performed to overexpress other CO2-fixation related genes. The resulting CO2-fixing yeast, SJ03, exhibited the highest RuBisCO activity. During anaerobic xylose fermentation, ethanol concentration was increased by 17% and ethanol yield was increased by 16% compared to the control strain. In addition, CO2 emissions decreased by 7%. These results suggest that overexpression of the CO2-fixation pathway coupled with xylose utilization in S. cerevisiae might reduce CO2 emission in bioprocesses.-
dc.languageEnglish-
dc.publisherElsevier Applied Science-
dc.titleFunctional expression of RuBisCO reduces CO2 emission during fermentation by engineered Saccharomyces cerevisiae-
dc.typeArticle-
dc.identifier.doi10.1016/j.procbio.2023.10.013-
dc.description.journalClass1-
dc.identifier.bibliographicCitationProcess Biochemistry, v.134, no.Part 1, pp.286 - 293-
dc.citation.titleProcess Biochemistry-
dc.citation.volume134-
dc.citation.numberPart 1-
dc.citation.startPage286-
dc.citation.endPage293-
dc.description.isOpenAccessN-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.identifier.wosid001102937700001-
dc.relation.journalWebOfScienceCategoryBiochemistry & Molecular Biology-
dc.relation.journalWebOfScienceCategoryBiotechnology & Applied Microbiology-
dc.relation.journalWebOfScienceCategoryEngineering, Chemical-
dc.relation.journalResearchAreaBiochemistry & Molecular Biology-
dc.relation.journalResearchAreaBiotechnology & Applied Microbiology-
dc.relation.journalResearchAreaEngineering-
dc.type.docTypeArticle-
dc.subject.keywordAuthorCarbon dioxide fixation-
dc.subject.keywordAuthorRibulose-1-
dc.subject.keywordAuthor5-bisphosphate carboxylase/oxygenase-
dc.subject.keywordAuthorSaccharomyces cerevisiae-
dc.subject.keywordAuthorDelta-integration strategy-
dc.subject.keywordAuthorCRISPR/Cas9-
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