Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | OH JI SUNG | - |
dc.contributor.author | Durai Prasannavenkatesh | - |
dc.contributor.author | Kannan Priyadharshini | - |
dc.contributor.author | Park, Jaehui | - |
dc.contributor.author | Yeon, Young Joo | - |
dc.contributor.author | Lee, Won-Kyu | - |
dc.contributor.author | Park, Keunwan | - |
dc.contributor.author | Seo, Moon-Hyeong | - |
dc.date.accessioned | 2024-01-12T06:36:23Z | - |
dc.date.available | 2024-01-12T06:36:23Z | - |
dc.date.created | 2023-04-02 | - |
dc.date.issued | 2023-05 | - |
dc.identifier.issn | 0141-8130 | - |
dc.identifier.uri | https://pubs.kist.re.kr/handle/201004/79941 | - |
dc.description.abstract | Stability is critical for the proper functioning of all proteins. Optimization of protein thermostability is a key step in the development of industrial enzymes and biologics. Herein, we demonstrate that multidomain proteins can be stabilized significantly using domain-based engineering followed by the recombination of the optimized domains. Domain-level analysis of designed protein variants with similar structures but different thermal profiles showed that the independent enhancement of the thermostability of a constituent domain improves the overall stability of the whole multidomain protein. The crystal structure and AlphaFold-predicted model of the designed proteins via domain-recombination provided a molecular explanation for domain-based stepwise stabilization. Our study suggests that domain-based modular engineering can minimize the sequence space for calculations in computational design and experimental errors, thereby offering useful guidance for multidomain protein engineering. | - |
dc.language | English | - |
dc.publisher | Elsevier BV | - |
dc.title | Domain-wise dissection of thermal stability enhancement in multidomain proteins | - |
dc.type | Article | - |
dc.identifier.doi | 10.1016/j.ijbiomac.2023.124141 | - |
dc.description.journalClass | 1 | - |
dc.identifier.bibliographicCitation | International Journal of Biological Macromolecules, v.237 | - |
dc.citation.title | International Journal of Biological Macromolecules | - |
dc.citation.volume | 237 | - |
dc.description.isOpenAccess | N | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
dc.identifier.wosid | 000967934500001 | - |
dc.relation.journalWebOfScienceCategory | Biochemistry & Molecular Biology | - |
dc.relation.journalWebOfScienceCategory | Chemistry, Applied | - |
dc.relation.journalWebOfScienceCategory | Polymer Science | - |
dc.relation.journalResearchArea | Biochemistry & Molecular Biology | - |
dc.relation.journalResearchArea | Chemistry | - |
dc.relation.journalResearchArea | Polymer Science | - |
dc.type.docType | Article | - |
dc.subject.keywordPlus | GLUTAMINE-BINDING PROTEIN | - |
dc.subject.keywordPlus | EVOLUTION | - |
dc.subject.keywordPlus | DESIGN | - |
dc.subject.keywordAuthor | Protein thermal stability | - |
dc.subject.keywordAuthor | Protein engineering | - |
dc.subject.keywordAuthor | Melting temperature | - |
dc.subject.keywordAuthor | Glutamine-binding protein | - |
dc.subject.keywordAuthor | Hydroxyacyl-coenzyme A dehydrogenase | - |
dc.subject.keywordAuthor | Tyrosine-protein kinase SYK | - |
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