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dc.contributor.author이양희-
dc.date.accessioned2024-01-12T08:08:38Z-
dc.date.available2024-01-12T08:08:38Z-
dc.date.issued1970-09-16-
dc.identifier.urihttps://pubs.kist.re.kr/handle/201004/81786-
dc.title한국식간장　및　된장　제조용　복합균　메주의　가공방법-
dc.typePatent-
dc.date.registration1970-09-16-
dc.date.application1969-11-18-
dc.identifier.patentRegistrationNumber3372-
dc.identifier.patentApplicationNumber69-1518-
dc.publisher.countryKO-
dc.type.iprs특허-
dc.contributor.assignee한국과학기술연구원-
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