Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | 강기성 | - |
dc.contributor.author | 함정엽 | - |
dc.contributor.author | 김수남 | - |
dc.contributor.author | 박순혜 | - |
dc.contributor.author | 정봉철 | - |
dc.contributor.author | 이우정 | - |
dc.contributor.author | 권학철 | - |
dc.date.accessioned | 2024-01-12T09:35:41Z | - |
dc.date.available | 2024-01-12T09:35:41Z | - |
dc.date.issued | 2014-05-22 | - |
dc.identifier.uri | https://pubs.kist.re.kr/handle/201004/83569 | - |
dc.title | 아미노산을 이용한 파낙스속 식물의 신규 열처리 가공방법 | - |
dc.type | Patent | - |
dc.date.registration | 2014-05-22 | - |
dc.date.application | 2012-02-14 | - |
dc.identifier.patentRegistrationNumber | 10-1400782 | - |
dc.identifier.patentApplicationNumber | 10-2012-0014831 | - |
dc.publisher.country | KO | - |
dc.type.iprs | 특허 | - |
dc.contributor.assignee | 한국과학기술연구원 | - |
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