DSpace at KISTKIST Patent2020

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dc.contributor.author고지윤-
dc.contributor.author박채영-
dc.contributor.author엄병헌-
dc.contributor.author안성은-
dc.contributor.author유지혜-
dc.contributor.author홍지영-
dc.date.accessioned2024-01-12T11:31:13Z-
dc.date.available2024-01-12T11:31:13Z-
dc.date.issued2023-03-14-
dc.identifier.urihttps://pubs.kist.re.kr/handle/201004/85617-
dc.title인삼-콩비지 기반 기능이 증진된 건강식품의 제조방법-
dc.typePatent-
dc.date.registration2023-03-14-
dc.date.application2020-06-12-
dc.identifier.patentRegistrationNumber10-2511181-0000-
dc.identifier.patentApplicationNumber10-2020-0071751-
dc.publisher.countryKO-
dc.type.iprs특허-
dc.contributor.assignee한국과학기술연구원-
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KIST Patent > 2020
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