Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | 안성은 | - |
dc.contributor.author | 엄병헌 | - |
dc.contributor.author | 김난희 | - |
dc.contributor.author | 박채영 | - |
dc.contributor.author | 고지윤 | - |
dc.contributor.author | 홍지영 | - |
dc.date.accessioned | 2024-01-12T11:31:55Z | - |
dc.date.available | 2024-01-12T11:31:55Z | - |
dc.date.issued | 2023-03-14 | - |
dc.identifier.uri | https://pubs.kist.re.kr/handle/201004/85644 | - |
dc.title | 생이용성이 증진된 폴리페놀을 함유하는 산채 (눈개승마) 저지방 즉석 두부의 제조방법 | - |
dc.type | Patent | - |
dc.date.registration | 2023-03-14 | - |
dc.date.application | 2020-06-12 | - |
dc.identifier.patentRegistrationNumber | 10-2511182-0000 | - |
dc.identifier.patentApplicationNumber | 10-2020-0071752 | - |
dc.publisher.country | KO | - |
dc.type.iprs | 특허 | - |
dc.contributor.assignee | 한국과학기술연구원 | - |
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