Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Hong Sung Chul | - |
| dc.contributor.author | Chi Rac Hong | - |
| dc.contributor.author | Koo Song Yi | - |
| dc.contributor.author | Lee So Young | - |
| dc.contributor.author | Kang Kyungsu | - |
| dc.contributor.author | Pahn-Shick Chang | - |
| dc.contributor.author | PAN CHEOL-HO | - |
| dc.date.accessioned | 2024-01-12T12:12:31Z | - |
| dc.date.available | 2024-01-12T12:12:31Z | - |
| dc.date.created | 2021-09-29 | - |
| dc.identifier.uri | https://pubs.kist.re.kr/handle/201004/86667 | - |
| dc.language | English | - |
| dc.publisher | 6.27~29, 부산 벡스코 | - |
| dc.title | Improvement of method for Preparing Liposomes by Using Environment-friendly Solvent | - |
| dc.type | Conference | - |
| dc.description.journalClass | 2 | - |
| dc.identifier.bibliographicCitation | 2018 한국식품과학회 국제학술대회 | - |
| dc.citation.title | 2018 한국식품과학회 국제학술대회 | - |
| dc.citation.conferencePlace | KO | - |
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