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dc.contributor.authorhyebin kim-
dc.contributor.authorPark, Jai-Eok-
dc.contributor.authorJUNG DASEUL-
dc.contributor.authorPark Ji Hye-
dc.contributor.authorHong So Yeoun-
dc.contributor.authorYoo Gyhye-
dc.date.accessioned2024-01-12T12:13:09Z-
dc.date.available2024-01-12T12:13:09Z-
dc.date.created2021-09-29-
dc.identifier.issn1226-3311-
dc.identifier.urihttps://pubs.kist.re.kr/handle/201004/86694-
dc.languageEnglish-
dc.publisher10.31~11.2, 부산 벡스코-
dc.titleThe development of cultivation method for stable production of ginseng berries using the plant factory-
dc.typeConference-
dc.description.journalClass2-
dc.identifier.bibliographicCitation한국식품영양과학회지 (Journal of the Korean Society of Food Science and Nutrition)-
dc.citation.title한국식품영양과학회지 (Journal of the Korean Society of Food Science and Nutrition)-
dc.citation.conferencePlaceKO-
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