DSpace at KIST: Metabolomic analysis of the effect of Lactobacillus plantarum-fermented black raspberry (Bokbunja) juice in rat

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DC Field	Value	Language
dc.contributor.author	Cho Yuri	-
dc.contributor.author	Daekeun Shin	-
dc.contributor.author	Hye Ran Choi	-
dc.contributor.author	Jongki Hong	-
dc.contributor.author	Jang Mi	-
dc.contributor.author	PARK, HYUN MEE	-
dc.contributor.author	Soo Hyun Lee	-
dc.date.accessioned	2024-01-12T12:13:30Z	-
dc.date.available	2024-01-12T12:13:30Z	-
dc.date.created	2021-09-29	-
dc.identifier.uri	https://pubs.kist.re.kr/handle/201004/86710	-
dc.language	English	-
dc.publisher	4.20, 코엑스	-
dc.subject	Fermented black raspberry (Bokbunja) juice	-
dc.subject	null	-
dc.subject	Lactobacillus plantarum	-
dc.subject	null	-
dc.subject	Metabolomics	-
dc.subject	null	-
dc.subject	UPLC-QTOF-MS	-
dc.title	Metabolomic analysis of the effect of Lactobacillus plantarum-fermented black raspberry (Bokbunja) juice in rat	-
dc.type	Conference	-
dc.description.journalClass	2	-
dc.identifier.bibliographicCitation	대한약학회 춘계 총회 및 학술 강연	-
dc.citation.title	대한약학회 춘계 총회 및 학술 강연	-
dc.citation.conferencePlace	KO	-

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