Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Kang Kyungsu | - |
| dc.date.accessioned | 2024-01-12T12:42:03Z | - |
| dc.date.available | 2024-01-12T12:42:03Z | - |
| dc.date.created | 2021-09-29 | - |
| dc.identifier.uri | https://pubs.kist.re.kr/handle/201004/87207 | - |
| dc.language | English | - |
| dc.subject | Model animals | - |
| dc.subject | Natural Products | - |
| dc.subject | Anti-aging | - |
| dc.subject | Biomimetic systems | - |
| dc.subject | Baicalin | - |
| dc.subject | Caenorhabditis elegans | - |
| dc.title | Model Animals and Biomimetic Systems for the Anti-Aging Food Research | - |
| dc.type | Conference | - |
| dc.description.journalClass | 2 | - |
| dc.identifier.bibliographicCitation | 2018 한국식품과학회 국제학술대회 | - |
| dc.citation.title | 2018 한국식품과학회 국제학술대회 | - |
| dc.citation.conferencePlace | KO | - |
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