DSpace at KISTKIST Conference PaperOthers

Full metadata record

DC Field Value Language
dc.contributor.authorKANG DONG HYEON-
dc.contributor.authorJang Hyunyun-
dc.contributor.authorDae Sik Jang-
dc.contributor.authorJae Yeol Lee-
dc.contributor.authorJin, Chang Bae-
dc.contributor.authorKIM, HYOUNG JA-
dc.date.accessioned2024-01-12T12:43:39Z-
dc.date.available2024-01-12T12:43:39Z-
dc.date.created2021-09-29-
dc.identifier.issn1226-3311-
dc.identifier.urihttps://pubs.kist.re.kr/handle/201004/87275-
dc.languageEnglish-
dc.publisher11.8~10, 경주-
dc.titlePhytochemical Constituents from the Hydrangea serrata-
dc.typeConference-
dc.description.journalClass1-
dc.identifier.bibliographicCitation한국식품영양과학회지 (Journal of the Korean Society of Food Science and Nutrition)-
dc.citation.title한국식품영양과학회지 (Journal of the Korean Society of Food Science and Nutrition)-
dc.citation.conferencePlaceKO-
Appears in Collections:
KIST Conference Paper > Others
Files in This Item:
There are no files associated with this item.
Export
RIS (EndNote)
XLS (Excel)
XML
Show Simple Item Record

qrcode

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.

BROWSE