Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Koo Song Yi | - |
| dc.contributor.author | Eom Jae-In | - |
| dc.contributor.author | KIM, SANG MIN | - |
| dc.date.accessioned | 2024-01-12T13:10:23Z | - |
| dc.date.available | 2024-01-12T13:10:23Z | - |
| dc.date.created | 2021-09-29 | - |
| dc.identifier.uri | https://pubs.kist.re.kr/handle/201004/87684 | - |
| dc.language | English | - |
| dc.publisher | 6.21~23, 제주 | - |
| dc.subject | Fucoxanthin | - |
| dc.subject | nanoparticle | - |
| dc.subject | bioavailability | - |
| dc.subject | casein | - |
| dc.subject | chitosan | - |
| dc.title | Preparation of Fucoxanthin-Loaded Nanoparticles Composed of Casein and Chitosan with Improved Fucoxanthin Bioavailability | - |
| dc.type | Conference | - |
| dc.description.journalClass | 1 | - |
| dc.identifier.bibliographicCitation | 한국식품과학회 | - |
| dc.citation.title | 한국식품과학회 | - |
| dc.citation.conferencePlace | KO | - |
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