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dc.contributor.authorMi yeon Lee-
dc.contributor.authorCho Yuri-
dc.contributor.author지미정-
dc.contributor.authorPARK, HYUN MEE-
dc.contributor.authorSoo Hyun Lee-
dc.date.accessioned2024-01-12T13:13:58Z-
dc.date.available2024-01-12T13:13:58Z-
dc.date.created2021-09-29-
dc.identifier.urihttps://pubs.kist.re.kr/handle/201004/87838-
dc.languageEnglish-
dc.publisherICEM-ACEM 2017, 한국-
dc.subjectacrylamide-
dc.subjectdaily intake-
dc.subjectbioavailability-
dc.subjectmice-
dc.titleOral bioavailability of acrylamide in coffee at the daily intake level in mice-
dc.title.alternative커피내 아크릴아마이드의 생체이용률-
dc.typeConference-
dc.description.journalClass1-
dc.identifier.bibliographicCitation세계돌연변이발암원학회-
dc.citation.title세계돌연변이발암원학회-
dc.citation.conferencePlaceKO-
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