DSpace at KIST: Effect of starch on the identification of gums in Lactic acid bacteria (LAB) powder by GC-MS

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DC Field	Value	Language
dc.contributor.author	LIM JEONG-GYU	-
dc.contributor.author	Sukyoun Son	-
dc.contributor.author	Ki sun Yoon	-
dc.contributor.author	PARK, HYUN MEE	-
dc.date.accessioned	2024-01-12T13:13:59Z	-
dc.date.available	2024-01-12T13:13:59Z	-
dc.date.created	2021-09-29	-
dc.identifier.uri	https://pubs.kist.re.kr/handle/201004/87839	-
dc.language	English	-
dc.publisher	6.21~23, 제주	-
dc.subject	starch	-
dc.subject	null	-
dc.subject	Gums	-
dc.subject	null	-
dc.subject	Lactic acid bacteria	-
dc.subject	null	-
dc.subject	GC-MS	-
dc.title	Effect of starch on the identification of gums in Lactic acid bacteria (LAB) powder by GC-MS	-
dc.title.alternative	GC-MS를 이용한 유산균에서 검류 확인에 미치는 전분의 영향	-
dc.type	Conference	-
dc.description.journalClass	2	-
dc.identifier.bibliographicCitation	한국식품과학회	-
dc.citation.title	한국식품과학회	-
dc.citation.conferencePlace	KO	-

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