DSpace at KISTKIST Conference PaperOthers

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dc.contributor.authorYOON HYEOCK-
dc.contributor.authorJi Mi Jung-
dc.contributor.authorSukyeon Son-
dc.contributor.authorLee Bo Ram-
dc.contributor.authorChu Seok-
dc.contributor.authorLEE, KI SOO-
dc.contributor.authorPARK, HYUN MEE-
dc.date.accessioned2024-01-12T14:05:13Z-
dc.date.available2024-01-12T14:05:13Z-
dc.date.created2021-09-29-
dc.identifier.urihttps://pubs.kist.re.kr/handle/201004/88775-
dc.languageEnglish-
dc.publisher8.17~19, 대구-
dc.titleMethod Validation of Heterocyclic Amines in Oil and Fat Rich Foods Using LC-MS/MS-
dc.typeConference-
dc.description.journalClass2-
dc.identifier.bibliographicCitation한국식품과학회-
dc.citation.title한국식품과학회-
dc.citation.conferencePlaceKO-
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