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dc.contributor.authorMok Il kyoun-
dc.contributor.authorPAN CHEOL-HO-
dc.contributor.authorKIM, SANG MIN-
dc.date.accessioned2024-01-12T14:07:39Z-
dc.date.available2024-01-12T14:07:39Z-
dc.date.created2021-09-29-
dc.identifier.urihttps://pubs.kist.re.kr/handle/201004/88986-
dc.languageEnglish-
dc.publisher2016.6.16~18, 제주국제컨벤션센터 (ICC JEJU)-
dc.titleDevelopment of fucoxanthin-fortified milk products: Its stability and bioavailability study-
dc.typeConference-
dc.description.journalClass1-
dc.identifier.bibliographicCitation2016년도 한국응용생명화학회 국제학술대회-
dc.citation.title2016년도 한국응용생명화학회 국제학술대회-
dc.citation.conferencePlaceKO-
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