DSpace at KISTKIST Patent2014

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dc.contributor.author우한민-
dc.contributor.author박홍실-
dc.contributor.author김연제-
dc.contributor.author공경택-
dc.contributor.author서동진-
dc.contributor.author엄영순-
dc.date.accessioned2024-01-12T14:33:39Z-
dc.date.available2024-01-12T14:33:39Z-
dc.date.issued2016-01-29-
dc.identifier.urihttps://pubs.kist.re.kr/handle/201004/89289-
dc.title당화액 부산물, 푸르푸랄 내성 균주의 제조방법-
dc.typePatent-
dc.date.registration2016-01-29-
dc.date.application2014-03-28-
dc.identifier.patentRegistrationNumber10-1591843-
dc.identifier.patentApplicationNumber2014-0036970-
dc.publisher.countryKO-
dc.type.iprs특허-
dc.contributor.assignee한국과학기술연구원-
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KIST Patent > 2014
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