DSpace at KISTKIST Conference PaperOthers

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dc.contributor.authorLee Yu Jin-
dc.contributor.authorKIM, SANG MIN-
dc.contributor.authorKIM, JIN SOK-
dc.date.accessioned2024-01-12T14:33:53Z-
dc.date.available2024-01-12T14:33:53Z-
dc.date.created2021-09-29-
dc.identifier.urihttps://pubs.kist.re.kr/handle/201004/89294-
dc.languageEnglish-
dc.subjectoat flours-
dc.subjectparticle size-
dc.subjectβ-glucan-
dc.subjectnutritional components-
dc.subjectphysicochemical properties-
dc.titleNutritional components and physicochemical properties of covered and naked oat flours according to particle size-
dc.typeConference-
dc.description.journalClass2-
dc.identifier.bibliographicCitation2016 International Symposium and Annual Meeting of The KSABC-
dc.citation.title2016 International Symposium and Annual Meeting of The KSABC-
dc.citation.conferencePlaceKO-
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