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dc.contributor.authorLee Minhee-
dc.contributor.authorJeong Yun A-
dc.contributor.authorLee Yoon Hye-
dc.contributor.authorJoonseok Lee-
dc.contributor.authorInsook Rhee-
dc.contributor.authorPyo, Heesoo-
dc.date.accessioned2024-01-12T14:33:58Z-
dc.date.available2024-01-12T14:33:58Z-
dc.date.created2021-09-29-
dc.identifier.urihttps://pubs.kist.re.kr/handle/201004/89303-
dc.publisher춘계학술대회, 2016.5.19~20, 평창-
dc.title.alternativeGC-MS를 이용한 수산물 중 Ethylene oxide 및 1,3-DCP 동시 분석법 연구-
dc.typeConference-
dc.description.journalClass2-
dc.identifier.bibliographicCitation한국분석과학회-
dc.citation.title한국분석과학회-
dc.citation.conferencePlaceKO-
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