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dc.contributor.authorKim Woo Seok-
dc.contributor.authorLee, Jeongae-
dc.contributor.authorKwang-Geun Lee-
dc.contributor.authorPyo, Heesoo-
dc.date.accessioned2024-01-12T17:04:20Z-
dc.date.available2024-01-12T17:04:20Z-
dc.date.created2021-09-29-
dc.identifier.urihttps://pubs.kist.re.kr/handle/201004/92175-
dc.languageEnglish-
dc.subject3-MCPD-
dc.subjectGC-MS-
dc.subjectvarious foods-
dc.titleAnalysis of free 3-MCPD in various foods by GC-MS-
dc.typeConference-
dc.description.journalClass2-
dc.identifier.bibliographicCitation한국환경분석학회, pp.102-
dc.citation.title한국환경분석학회-
dc.citation.startPage102-
dc.citation.endPage102-
dc.citation.conferencePlaceKO-
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