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dc.contributor.authorCha, Kwang-Hyun-
dc.contributor.authorSong Dae-geun-
dc.contributor.authorKoo Song Yi-
dc.contributor.authorPAN CHEOL-HO-
dc.date.accessioned2024-01-12T17:06:25Z-
dc.date.available2024-01-12T17:06:25Z-
dc.date.created2021-09-29-
dc.identifier.urihttps://pubs.kist.re.kr/handle/201004/92342-
dc.languageEnglish-
dc.publisherChiang Mai University-
dc.subjectBioavailability-
dc.subjectChlorella vulgaris-
dc.subjectChlorella ellipsoidea-
dc.subjectcarotenoid-
dc.subjectlutein-
dc.subjectzeaxanthin-
dc.titleBioavailability of Chlorella carotenoids-
dc.typeConference-
dc.description.journalClass1-
dc.identifier.bibliographicCitationThe 2nd International Conference on Food and Applied Bioscience, pp.72 - 73-
dc.citation.titleThe 2nd International Conference on Food and Applied Bioscience-
dc.citation.startPage72-
dc.citation.endPage73-
dc.citation.conferencePlaceTH-
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