DSpace at KISTKIST Patent2015

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dc.contributor.author엄영순-
dc.contributor.author우한민-
dc.contributor.author조숙형-
dc.contributor.author강금래-
dc.contributor.author공경택-
dc.date.accessioned2024-01-12T17:30:19Z-
dc.date.available2024-01-12T17:30:19Z-
dc.date.issued2017-05-10-
dc.identifier.urihttps://pubs.kist.re.kr/handle/201004/92413-
dc.title자일로스의 이용능력이 개선된 아세토인 생산 균주의 제조 방법-
dc.typePatent-
dc.date.registration2017-05-10-
dc.date.application2015-06-10-
dc.identifier.patentRegistrationNumber10-1736067-
dc.identifier.patentApplicationNumber2015-0081821-
dc.publisher.countryKO-
dc.type.iprs특허-
dc.contributor.assignee한국과학기술연구원-
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KIST Patent > 2015
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