DSpace at KISTKIST Patent2014

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dc.contributor.author엄병헌-
dc.contributor.author상아방-
dc.contributor.author서구량-
dc.contributor.author김은옥-
dc.date.accessioned2024-01-12T17:30:53Z-
dc.date.available2024-01-12T17:30:53Z-
dc.date.issued2014-12-03-
dc.identifier.urihttps://pubs.kist.re.kr/handle/201004/92464-
dc.title홍삼 내 유효성분의 함량을 증가시키는 방법-
dc.typePatent-
dc.date.registration2014-12-03-
dc.date.application2014-02-26-
dc.identifier.patentRegistrationNumber10-1470987-
dc.identifier.patentApplicationNumber2014-0022503-
dc.publisher.countryKO-
dc.type.iprs특허-
dc.contributor.assignee한국과학기술연구원-
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KIST Patent > 2014
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