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dc.contributor.authorJang Holim-
dc.contributor.authorKim Kyung A-
dc.contributor.authorJo Hyoung-
dc.contributor.authorAhn Hong Ryul-
dc.contributor.authorLee Eun Ha-
dc.contributor.authorKi Won Lee-
dc.contributor.authorJung Sang Hoon-
dc.contributor.authorChang Y. Lee-
dc.date.accessioned2024-01-12T17:35:39Z-
dc.date.available2024-01-12T17:35:39Z-
dc.date.created2021-09-29-
dc.identifier.urihttps://pubs.kist.re.kr/handle/201004/92852-
dc.languageEnglish-
dc.titleProtective effects of chlorogenic acid derivatives and coffee extract on hypoxia-induced retinal degeneration-
dc.typeConference-
dc.description.journalClass1-
dc.identifier.bibliographicCitation2013 Korean American Food Technologists Association (KAFTA) 대학원생 우수논문-
dc.citation.title2013 Korean American Food Technologists Association (KAFTA) 대학원생 우수논문-
dc.citation.conferencePlaceUS-
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