DSpace at KIST: Gomisin J and Angeloylgomisin H Isolated from Schisandra chinensis Inhibit Oleic Acid Induced Lipid Accumulation by Reduction of Lipogenesis and Promotion of Hepatic Lipid Clearance

Full metadata record

DC Field	Value	Language
dc.contributor.author	Kim Myung Suk	-
dc.contributor.author	Lim Sue ji	-
dc.contributor.author	Chu Won Nho	-
dc.date.accessioned	2024-01-12T17:35:52Z	-
dc.date.available	2024-01-12T17:35:52Z	-
dc.date.created	2021-09-29	-
dc.identifier.issn	1226-3311	-
dc.identifier.uri	https://pubs.kist.re.kr/handle/201004/92869	-
dc.language	English	-
dc.publisher	한국식품영양과학회	-
dc.subject	Schisandra chinensis	-
dc.subject	Gomisin J	-
dc.subject	Angeloylgomisin H	-
dc.subject	HepG2	-
dc.subject	Lipogenesis	-
dc.title	Gomisin J and Angeloylgomisin H Isolated from Schisandra chinensis Inhibit Oleic Acid Induced Lipid Accumulation by Reduction of Lipogenesis and Promotion of Hepatic Lipid Clearance	-
dc.title.alternative	오미자에서 분리된 Gomisin J와 Angeloylgomisin H의 Oleic Acid로 유도된 HepG2 간세포에서 지질형성과정 억제 및 지질분해 촉진 효과	-
dc.type	Conference	-
dc.description.journalClass	2	-
dc.identifier.bibliographicCitation	한국식품영양과학회지	-
dc.citation.title	한국식품영양과학회지	-
dc.citation.conferencePlace	KO	-

Show Simple Item Record

KIST Library Institutional Repository