DSpace at KIST: Control of Fermentation Product in Electroactive Clostridium Strain by an Electrochemically Introduced Reducing Equivalent

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DC Field	Value	Language
dc.contributor.author	최옥경	-
dc.contributor.author	Han Min Woo	-
dc.contributor.author	Youngsoon Um	-
dc.date.accessioned	2024-01-12T18:05:38Z	-
dc.date.available	2024-01-12T18:05:38Z	-
dc.date.created	2021-09-29	-
dc.identifier.uri	https://pubs.kist.re.kr/handle/201004/93401	-
dc.language	English	-
dc.subject	Bioelectrochemical	-
dc.subject	Biocathode	-
dc.subject	Electrofermentation	-
dc.subject	Glycerol	-
dc.title	Control of Fermentation Product in Electroactive Clostridium Strain by an Electrochemically Introduced Reducing Equivalent	-
dc.type	Conference	-
dc.description.journalClass	2	-
dc.identifier.bibliographicCitation	2013 한국생물공학회 추계학술발표대회 및 국제심포지엄	-
dc.citation.title	2013 한국생물공학회 추계학술발표대회 및 국제심포지엄	-
dc.citation.conferencePlace	KO	-

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